As it was announced earlier, scientific articles of lectures presented at YISAC conference will be published in a special issue of impacted journal Chemické listy. Manuscripts will undergo a regular peer-review by the Scientific Committee to maintain a high level of publication. For successful submission of manuscript and further processing of articles, the following deadlines are set:

August 15 – submission of manuscript,

September 15 – peer-review of manuscripts,

September 30 – re-submission of revised version of manuscripts,

October 31 – processing of articles by the publisher.

Special issue of journal Chemické listy will be then printed till the end of year 2014. Template for the preparation of manuscripts will be available for download at YISAC website during next week.

The conference dinner will take place at St. Patrick restaurant (www.stpatrick.cz, 50°2’1.39″N, 15°46’47.626″E, see map). Prelected menu listed below will be served to participants according to their choice.

1 – 250g “IRISH BURGER” – juicy flank of beef burger layered with vegetables and garlic dressing, served in a fresh bun with a small bowl of fries.

2 – 250g Grilled roast chunk “DOOLIN” tender roast served with onion preserve.

3 – 200g Tender chicken medaillons with slices of tomato, melted mozzarella and topped with pesto sauce.

4 – 200g “IRISH STEW” diced meat with potatoes, carrots and onions drowned in stock with Irish beer and thyme.

5 – 500g IRISH CODDLE hotpot of potatoes, fat bacon, smoked sausage and fresh onion.

6 – 200g Pork SIRLOIN in cream sauce with soft dumplings, garnished with lemon, cranberries and whipped cream.

7 – “CAESAR“ salad with pieces of grilled chicken, herb baguette croutons, parmazan cheese and Ceasar dressing.

The Book of Abstracts of the conference was just published and it is available from here.

The final programme of YISAC 2014 can be downloaded here.